Chana Dahl (Organic) - 1kg & 3kg
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$13.95
Organic Chana Dahl (Hulled, Split Chickpeas) - 1kg or 3kg
The name Chana Dahl comes from Chana, being the Indian name for chickpea, and Dal means a pulse has been split in half. Chana dahl has a sweet and nutty flavour and is very popular in Indian dishes. They are an excellent ingredient in soups, salads and rice dishes. You can also substitute them for yellow split peas in recipes.
Ingredients: Organic Split Hulled Chickpeas
Origin: India
Certification: USDA Certified Organic
Enjoy Me...
- To prepare Chana Dahl rinse thoroughly before adding to a large pot of cold water (1:5). Boil for 10 minutes, reduce heat and allow to simmer for a further 15 minutes. Chana dahl should be softened but slightly firm to the bite. Drain to use. For a creamy texture, peas can be cooked a little longer. Alternatively, chana dahl can be rinsed then soaked in cold water for 2-4 hours, before adding directly to soups and cooking for about 35 minutes. Use chana dahl in a hearty soup, spicy curries or mouth-watering hot pots.
- Cooled dahl is a delicious addition to fresh salads or home-made veggie burgers.
| Enjoy Me... | |
| 1. | To prepare Chana Dahl rinse thoroughly before adding to a large pot of cold water (1:5). Boil for 10 minutes, reduce heat and allow to simmer for a further 15 minutes. Chana dahl should be softened but slightly firm to the bite. Drain to use. For a creamy texture, peas can be cooked a little longer. Alternatively, chana dahl can be rinsed then soaked in cold water for 2-4 hours, before adding directly to soups and cooking for about 35 minutes. Use chana dahl in a hearty soup, spicy curries or mouth-watering hot pots. |
| 2. | Cooled dahl is a delicious addition to fresh salads or home-made veggie burgers. |
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